Meat Souffle with Mustard Sauce Recipe 2023 with Pictures Step by Step
How to cook a Meat Souffle with Mustard Sauce Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...
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Cooking tools:
- Candy mold
- Spatula
- Oven
- Toothpick
Ingredients
- 250 grams Pork (fillet is not fat)
- 100 ml Broth (meat)
- 15 grams Butter
- 3 pieces Chicken egg (large)
- 1,5 tablespoons Flour wheat / Flour
- 200 ml Milk (3.2%)
- 0,5 teaspoon Nutmeg (ground)
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon Mustard
- 150 ml Milk
- 150 ml Broth (meat)
- 2 teaspoons Corn starch
- 1 tablespoon Lemon juice
- 1 tablespoon Tomato paste (or tomato ketchup-2 tbsp. - optional)
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