Meat Casserole-Souffle Recipe 2023 with Pictures Step by Step
How to cook a Meat Casserole-Souffle Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Meat grinder
- Skillet
- Spatula
- Stove
Ingredients
- 400 grams Minced meat (pork+beef in equal proportions)
- 2 pieces Chicken eggs
- 70 grams Butter
- 30-50 grams Cheese hard
- 1,5 tablespoons Flour wheat / Flour
- 1 tablespoon Semolina
- Seasoning (to taste:black, white, and fragrant milled pepper, nutmeg, coriander)
- Salt (to taste)
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