Oat pancakes with raspberries and honey Archive
Think of these rather like the oatcakes you might have with cheese, only in pancake form; as with regular fluffy pancakes, however, it is what you eat with them that creates the magic. Here,...
Ingredients
- 150g/5½oz clear honey
- 150g/5½oz frozen (or fresh) raspberries
- 100g/3½oz porridge oats (not instant)
- ¼ tsp sea salt flakes
- 1 tsp baking powder
- 1½ tsp ground cinnamon
- 100ml/3½fl oz oat milk, or any other sort you wish
- 1 free-range egg
- 1 tsp vanilla paste or extract
- 1 tsp sunflower oil
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