Italian Korean Pinwheels Recipe | Lee Kum Kee USA

Italian Korean Pinwheels Recipe | Lee Kum Kee USA

usa.lkk.com

Flour tortillas filled with salami, ham, provolone cheese, and a mix of shredded lettuce, roasted red peppers, green onions, and spicy kimchi, all drizzled with Lee Kum Kee Sriracha Mayo.

Keywords

  • Lee Kum Kee
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Ingredients

  • 4 large flour tortillas (10-inch size)
  • 16 slices deli salami
  • 8 slices deli ham
  • 8 slices provolone cheese
  • 1 cup shredded lettuce
  • 1/2 cup roasted red peppers, sliced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped kimchi

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