Best Salsa Verde Recipe: Tomatillo Salsa with Charred Veggies

Ingredients

• 1¼ lbs tomatillos, (husked, rinsed, and quartered)
• 2 small yellow onions, (cut into 1-in (2.5-cm) wedges)
• 4 cloves garlic, (peeled)
• 1 jalapeño pepper, (left whole (or remove the ribs and seeds for a mild salsa))
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• ⅛ teaspoon sugar
• ¾ cup packed fresh cilantro leaves, (plus a bit more for serving)