Prawn burger from the Big Green Egg

Name: Prawn burger from the Big Green Egg
Ingredients: 50 g sun-dried tomatoes; 1 clove garlic; 1 sprig tarragon; 600 g peeled, raw prawns; 1 tsp sushi ginger; ½ tbsp Sriracha sauce; ½ tsp Madras curry powder; ½ tsp smoked paprika powder (sweet); 1 egg yolk; 2 spring onions; 20 g pine nuts; 50 g panko breadcrumbs; 150 g carrots; 150 g daikon radish; 2 cm red Spanish chili pepper; 100 ml vinegar; 100 g sugar; 1 tsp ground turmeric; 3 tbsp olive oil; 1 spring onion (optional); 4 hamburger buns; 100 g bean sprouts; 1 tbsp furikake (Japanese seasoning); Kewpie mayonnaise, to taste; Okonomiyaki sauce, to taste

www.biggreenegg.eu

A refreshing variation on a fish burger, this prawn burger from the Big Green Egg may be even more delicious! The East Asian touch makes this recipe extra special.

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Ingredients

50 g sun-dried tomatoes
1 clove garlic
1 sprig tarragon
600 g peeled, raw prawns
1 tsp sushi ginger
½ tbsp Sriracha sauce
½ tsp Madras curry powder
½ tsp smoked paprika powder (sweet)
1 egg yolk
2 spring onions
20 g pine nuts
50 g panko breadcrumbs
150 g carrots
150 g daikon radish
2 cm red Spanish chili pepper
100 ml vinegar
100 g sugar
1 tsp ground turmeric
3 tbsp olive oil
1 spring onion (optional)
4 <a href="https://www.biggreenegg.eu/en/inspiration/recipes/hamburger-buns">hamburger buns</a>
100 g bean sprouts
1 tbsp furikake (Japanese seasoning)
Kewpie mayonnaise, to taste
Okonomiyaki sauce, to taste