Grilled prawns with tomato salsa from the Big Green Egg
A prawn skewer from the Big Green Egg? Delicious! But you can also grill these large prawns directly on the grid. How? We'll explain that to you in this recipe.
Ingredients
- 800 g Black Tiger prawns (size 8/12)
- 8 small slices of brioche
- 4 tbsp olive oil
- white pepper and sea salt flakes, to taste
- 3 sprigs of flat leaf parsley
- ½ lime
- 2 tomatoes
- 2 shallots
- 3 cloves of garlic
- 10 pitted black olives
- 10 sprigs of chives
- 100 ml olive oil
- ½ tsp chilli flakes
- 1 tbsp sushi vinegar
- Black pepper and sea salt, to taste
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