Gluten Free Lemon and Pesto Pasta Salad
Quick, delicious and gluten free, this Lemon and Pesto Pasta Salad created by dieticians Abbey and Lily (@clean.kweens) is sure to be a crowd favourite!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- San Remo Penne Pulse Pasta 250g
- 1/2 cup basil pesto
- 2 cups spinach leaves, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup baby bocconcini
- 1/2 cup kalamata olives
- Juice of 1/2 lemon
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