Crispy Baked Chicken Burritos
Burritos can be of a reasonable size--bite-size even.
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups shredded Monterey Jack cheese
- 1 bunch scallions, thinly sliced
- 1 cup salsa verde, plus more for serving
- 1 teaspoon cumin
- 1 teaspoon coriander
- Kosher salt and freshly ground black pepper, to taste
- 16 small flour tortillas
- Sour cream, for serving
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