Mexican Shredded Brisket Salad
This classic Mexican dish—known as salpicón de res—combines a shredded beef salad with a tangy lime dressing. Beef brisket, normally a slow-cooking cut, becomes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Fork
- Serving bowl
- Paring knife
- Kitchen scale
Ingredients
- 6 tbsp extra-virgin olive oil
- 1 medium yellow onion
- 5 medium garlic cloves
- Kosher salt
- ground black pepper
- 3 bay leaves
- 2 tsp dried oregano
- 2 lb beef brisket
- 1/2 cup lime juice
- 1/2 cup pitted green olives
- 1 medium head romaine lettuce
- 6 Radishes
- 1 cup lightly packed fresh cilantro
- 1 ripe avocado
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