Spicy Shredded Brisket Recipe
Use this spicy meat to fill tortillas for soft tacos and burritos. Or use it for quesadillas, tostadas, or taco salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 -4 lbs beef brisket
- 1/4 cup vegetable oil
- 1 quart water
- 4 -5 cloves garlic
- 3 tablespoons dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons flour
- 3 tablespoons chili powder
- 1 tablespoon ground red pepper
- 1 teaspoon ground cumin
- 1 (16 ounce) jar salsa
- 2 (4 1/2 ounce) cans chopped green chilies
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