Turkish Kofte Bowl – Lentils.org

Name: Turkish Kofte Bowl – Lentils.org
Ingredients: 1 tsp (5 mL) cumin; 5 cups (1.25 L) bulgur wheat, cooked; 5 cups (1.25 L) whole red lentils, cooked; 10 cups (2.5 L) romaine lettuce, roughly chopped; 5 cups (1.25 L) cucumber, thinly shaved; 5 cups (1.25 L) red onions, thinly sliced; 20 oz (600 mL) cacik*; ½ cup (125 mL) flat leaf parsley, minced

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A flavor-packed blended turkey, lentil, and herb kofte served on top of a bowl base of lentils and bulgur wheat, topped with lettuce, cucumber, red onion, cacik, and parsley.

Keywords

bowls
mediterranean
middle eastern & indian
whole red
foodservice
english
poultry

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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