Lentil Balls — Easy Turkish Recipe | Petite Gourmets
Turkish lentil balls (köfte) made with red lentils, bulgur, and aromatic spices. A delicious vegetarian appetizer perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups red lentil
- 1 cup cracked wheat
- 2 tbsp tomato paste
- 1 tsp chili flakes
- 1 tsp salt
- 1 tsp black pepper
- 2 onion
- 1/2 sprig parsley
- 4 sprigs scallion
- 4 tbsp olive oil
- 3 cups water
- 1 tbsp pepper paste
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