Warm Butternut, Red Cabbage, Quinoa, and Almond Salad - Simple Seasonal

Ingredients

• 3 C small cubed butternut squash
• 2 C small chopped red onion
• 1 Tbsp olive oil
• 1 C bi-color quinoa
• 2 C vegetable broth
• 2 C red cabbage cut into thin strips
• 2/3 C coarsely chopped parsley
• 1/4 C toasted slivered almonds
• 4 Tbsp almond butter
• 3 Tbsp maple syrup
• 1 1/2 Tbsp apple cider vinegar
• 1/8 C water
• 1/2 tsp lemon juice
• 1/8 tsp cayenne pepper (optional)
• salt and pepper to taste