Stashcook | Herb-Crusted Chicken with Roasted Vegetables
This is a yummy chicken dish with crunchy herbs on top. It comes with tasty veggies that are cooked in the oven. You put ranch on the chicken and cook it until it's just right. The veggies get a...
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Ingredients
- 680 g Brussels sprouts, halved
- 850 g cauliflower florets
- 1.2 kg chicken thighs, boneless skinless
- 120 ml ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp extra virgin olive oil
- 120 g seasoned breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
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