Flourless Pumpkin Chocolate Chip Breakfast Cake - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 cup pumpkin puree
• ½ cup brown sugar
• 2 eggs
• ¼ cup canola oil
• 1 tsp vanilla (or ½ tsp vanilla powder)
• 2 cups oats (made into a flour with blender or food processor)
• 1 tbsp instant coffee
• ½ cup almond flour
• ¼ cup psyllium husk
• 1 tbsp baking powder
• ¼ tsp salt
• 1 cup plain greek yogurt
• ½ cup chocolate chips
• Pumpkin seeds for sprinkling on top (optional)