Pumpkin Chocolate Chip Muffins – Nellie's Free Range

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 3/4 cup sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups canned pumpkin purée (see notes)
• 2 tablespoons oil (see notes)
• 2 large Nellie's Free Range Eggs, whites only
• 2 teaspoons vanilla extract
• 2/3 cup mini chocolate chips, for batter
• 1/3 cup mini chocolate chips, for decoration