Cheese Sauce Pasta with Salted Egg Mushrooms - Bega Retails MY

Cheese Sauce Pasta with Salted Egg Mushrooms - Bega Retails MY

begacheeseintl.com

Cheesy pasta with crispy salted egg mushrooms. Made with Bega Butter, Cream Cheese, and Processed Cheddar. Perfect for a quick, indulgent meal.

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Ingredients

  • Bega Butter Salted 50 grams
  • Brown onion, finely diced 1 large
  • Garlic, finely diced 3 cloves
  • Bega Cream Cheese 250 grams
  • Milk 150 grams
  • Bega Processed Cheddar Cheese Block, grated 100 grams
  • Chicken stock powder 5 grams (1 cube)
  • Pasta Fettucine, cooked al dente 500 grams
  • Flour 50 grams
  • Shimeji mushrooms 300 grams
  • Tempura batter 200 grams
  • Salted egg powder 50 grams
  • Parsley, chopped 1 handful
  • Salt and Pepper 2-3 teaspoons

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