Luscious lemon cake recipe | Women's Weekly Food
This lemon cake recipe will add some zing to your baking! It's wonderfully moist, drizzled with zesty lemon icing and sure to be a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, at room temperature
- 3/4 cup caster sugar
- 2 eggs, at room temperature
- 2 cups self-raising flour
- 1/4 cup lemon juice
- 1/4 cup milk
- strips of lemon zest, to decorate
- Lemon icing
- 1 cup icing sugar
- 2 tablespoons lemon juice
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