Egg Sandwiches a la Mexicana Recipe - QueRicaVida.com
Without a doubt, my dad's favorite breakfast is eggs a la mexicana. Each time I go to Mexico to visit him, I know it will be one of our breakfasts. I frequently prepare
Ingredients
- 1 tablespoon olive oil
- 2 tomatoes, finely chopped
- 4 tablespoons white onion, finely chopped
- 1 serrano chili pepper, deveined and finely chopped
- 8 eggs
- 1 splash milk
- Salt and pepper, to taste
- 4 bolillos (classic Mexican bread)
- Refried beans, to taste
- 1-2 avocados
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