Mexican Eggs Recipe – Sunset Magazine

Mexican Eggs Recipe – Sunset Magazine

www.sunset.com

Indulge in creamy eggs baked in beans topped with cheese, green onions, tomato, cilantro, avocado, and bacon—served with warm tortillas for a delicious and satisfying meal.

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Ingredients

  • 4 slices bacon, chopped
  • 1 can (16 oz.) refried beans
  • 2 tablespoons canned chopped green chiles
  • 4 large eggs
  • 1/2 cup shredded jack cheese
  • 1/4 cup chopped green onions
  • 1 medium tomato, chopped
  • 1/4 cup chopped cilantro
  • 1 avocado, chopped
  • Warm corn tortillas

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