Slow Cooker Chicken Fajita Subs | The Table by Harry & David

Ingredients

• 1 yellow onion (chopped)
• 1 red pepper (thinly sliced)
• 1 yellow pepper (thinly sliced)
• 1 orange pepper (thinly sliced)
• 2 pounds chicken breast (thinly sliced)
• 1 package fajita seasoning
• 14 1/2 ounces fire roasted diced tomatoes (1 can)
• 2 tablespoons Harry & David® Pepper and Onion Relish
• 1 tablespoon kosher salt
• 1 tablespoon ground pepper
• 1 ¼ cups water
• 6 whole wheat sub rolls
• Sour cream (for garnish)
• Jalapeños (for garnish)
• Pico de gallo (for garnish)
• Cilantro (for garnish)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 ¼ cups whole milk
• 1 cup cheddar cheese (shredded)
• 2 tablespoons Harry & David® Pepper and Onion Relish (plus more for garnish)
• 12 teaspoons kosher salt
• 12 teaspoons fresh ground pepper