Hearty Kale and Apple Salad with Lemon Dijon Dressing | Heather Carey
Savor a healthy Kale Salad with Lemon Dijon Dressing that is nutritious, low in calories, and perfect for every season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 2 bunches Lacinato Kale
- 1 large bunch purple kale
- 1 small head Napa cabbage
- 1 red apple (of your choice), core removed and chopped
- 1/2 cup walnuts
- 1/4 cup grated parmesan cheese
- 3 tablespoons Dijon mustard
- 1 lemon, juiced
- 2 tablespoons honey
- 2 cloves garlic, minced or pressed
- 1/2 teaspoon each coarse salt and pepper
- ½ cup extra virgin olive oil
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