Day 146 Baked Stuffed Tomatoes: Golden - Baker Recipes

Ingredients

• 4 large firm tomatoes (approx. 680g)
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 cup Panko breadcrumbs (60g)
• 2 oz light cream cheese, softened (56g)
• 1/4 cup grated Parmesan cheese (25g)
• 2 tbsp fresh parsley, finely chopped (8g)
• 1 clove garlic, minced (5g)
• 1/2 tsp dried oregano (2g)
• 1/4 tsp black pepper (1g)
• 1 tsp lemon juice (5ml)