Crunchy Asian Salad – vomFASS Ghirardelli Square

Ingredients

• 100 ml Ginger Sesame Oil
• 50 ml Ginger Grape with Lemon Balsam
• 4 cups napa cabbage shredded
• 2 cups green cabbage or coleslaw mix, finely chopped
• 1 red bell pepper sliced
• ½ english cucumber sliced
• 1 large carrot julienned
• 3 green onions sliced
• ¼ cup cilantro chopped
• 1/2 cup Mandarin Oranges
• Toppings: ¼ cup slivered almonds toasted