Asian Crunch Salad with Ginger Dressing – Cooking With Martha

Ingredients

• 2 cups green cabbage shredded
• 2 cups purple cabbage shredded
• 1 cup carrots shredded
• ½ cup red bell pepper thinly sliced
• ½ cup snap peas halved
• 3 green onions sliced
• ¼ cup fresh cilantro chopped
• 2 tablespoons toasted sesame seeds
• 2 tablespoons sliced almonds
• 1 cup crispy wonton strips
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon fresh ginger grated
• 1 clove garlic minced
• 1 teaspoon lime juice
• Pinch red pepper flakes