Lime agua fresca with pomegranate tapioca » Sweet Cannela
Cooking from a Mexican Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 150 gr (5.3 oz) tapioca, small sized
- 400 ml (13.5 fl. Oz) pomegranate juice
- 2 Tablespoons corn syrup
- ½ cup fresh lime juice
- 1 1/4 liters (42 fl. Oz) water
- 100 gr (3.5 oz) sugar
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