Spiced chocolate and coffee mousse recipe
Tuck into Sabrina Ghaynour's indugent spiced chocolate and coffee mousse. This dark chocolate dessert is packed with cardamom adding a real Middle Eastern twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Stove
- Kettle
Ingredients
- 100g dark chocolate (70% cocoa solids), broken into small chunks
- 30g unsalted butter, cubed
- 2 fat cardamom pods
- 2 heaped tsp good-quality instant coffee or espresso granules
- 1 tsp ground cinnamon
- 3 medium eggs, separated
- 50g golden caster sugar
- 125ml double cream
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