Spiced chocolate mousse
Australian Gourmet Traveller and Bar Lourinha dessert recipe for spiced chocolate mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Hand mixer
- Mold
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Parchment paper
- Baking sheet
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 180 gm dark chocolate (54% cocoa solids), coarsely chopped
- 3 eggs, at room temperature, separated
- ¼ tsp each of ground cinnamon, ground allspice and chilli powder
- 225 ml thickened cream, lightly whipped
- Hazelnut praline
- 100 gm hazelnuts, roasted and skins removed
- 100 gm caster sugar
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