Garlic Butter Shrimp Sausage OnePan Pasta Perfection

Ingredients

• 1 pound (450g) pasta (linguine, fettuccine, or spaghetti recommended)
• 2 tablespoons (30ml) olive oil
• 1 pound (450g) Italian sausage, casings removed (sweet or spicy, your call!)
• 1 pound (450g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup (120ml) chicken broth or vegetable broth
• 1/4 cup (55g) unsalted butter, cut into pieces
• 1/4 cup (15g) freshly grated Parmesan cheese, plus more for serving
• 2 tablespoons (10g) chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 cup (100g) chopped broccoli florets or spinach (optional, for added greens)