Consomme

Ingredients

• 3 Quarts of cold water
• 1/2 of a good fowl
• 2 Pounds of lean beef, or 2 1/2 pounds of beef and bone
• 1/4 Pound of lean ham
• 1 Tablespoon of chopped carrot
• 1 Tablespoon of chopped turnip
• 1 Teaspoon of minced onion
• 1 Tablespoon of celery
• 3 Cloves
• 3 Peppercorns
• 1 Tablespoon of mixed sweet herbs