Savory Beef Stew - Master recipes

Ingredients

• 1/4 cup all-purpose flour -
• 1 pound beef stew meat, cut into 1-inch cubes -
• 1 small onion, chopped -
• 1 tablespoon canola oil -
• 1-1/2 cups water -
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted -
• 1/2 cup sherry or reduced-sodium beef broth -
• 1 teaspoon Worcestershire sauce -
• 1 teaspoon dried parsley flakes -
• 1/4 teaspoon salt -
• 1/4 teaspoon garlic powder -
• 1/8 teaspoon pepper -
• 2 medium carrots, chopped -
• 2 medium parsnips, peeled and chopped -
• 1 large potato, peeled and chopped -
• 1 medium turnip, peeled and chopped -