Tuna Linguine Arrabbiata
Slightly spicy, but balanced with flavors the albacore tuna is the highlight of this fantastic linguine pasta. Simple to make in the skillet, this one pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 8 oz. dried whole wheat linguine pasta
- 2 Tablespoons olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon crushed red chili flakes, or to taste
- 15 oz. tomato sauce (about 2 cups)
- 2 – 5 oz. cans Genova Albacore Tuna in Olive Oil
- Kosher salt, to taste
- fresh cracked black pepper, to taste
- fresh basil, roughly torn, for garnish
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