The Ultimate Gluten-Free Baked Chocolate Donut Holes Recipe
Scrumptious gluten-free baked chocolate donut holes await your culinary adventure, offering rich chocolate flavor in every bite. Make this easy recipe today and
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Cooking tools:
- Muffin tin
- Cookie scoop
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 2 cups gluten-free all-purpose flour
- ½ cup cocoa powder
- 2 large eggs
- ½ cup butter, melted
- ½ cup maple syrup (room temperature)
- ½ cup plain Greek yogurt
- ½ cup milk of choice
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups powdered sugar
- 8-10 teaspoons milk
- 1 teaspoon vanilla extract (optional)
Ready to cook this?
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