Posh Cheese Balls - Recipes - Hairy Bikers
In France, these are known as ‘gougères’ but cheese balls does it for us. This recipe does make a lot but we can tell you – they disappear fast. The dough can be made several hours in advance...
Ingredients
- 85g unsalted butter
- 1 tsp sea salt
- 150g plain flour, well sifted
- 1 tsp mustard powder
- 4 eggs
- 75g Gruyère cheese, grated
- 25g Parmesancheese, grated
- 1 tbsp grated Gruyère cheese
- 1 tbsp gratedParmesan cheese
- 200g mascarpone
- 50ml double cream
- up to 1 tbsp truffle oilor garlic oil (optional)
- Sea salt and black pepper
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