Classic Gougères Recipe
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still...
Ingredients
- 4 tablespoons/57 grams unsalted butter (1/2 stick)
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon cayenne pepper
- 1 cup/136 grams bread flour
- 4 large eggs, at room temperature
- 5 ounces/142 grams shredded Gruyère
- 1/3 cup/50 grams grated Parmesan cheese
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