Creamy Oreo Cheesecake Recipe with a Crunchy Chocolate Crust
Creamy Oreo cheesecake recipe awaits your dessert-making skills. Delight your guests with this irresistible treat by following the recipe for a perfect cookies-and-cream experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Food processor
- Springform pan
- Piping bag
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Measuring cup
- Refrigerator
Ingredients
- 32 (367 grams) Oreo cookies, divided
- 20 (230 grams) Oreo cookies, quartered
- 32 ounces (907 grams) cream cheese, room temperature
- 5 large eggs, room temperature
- 4 tablespoons (57 grams) butter, melted
- 1 cup (200 grams) granulated sugar
- ½ cup (119 grams) sour cream, room temperature
- 1 ½ tablespoons vanilla extract
- 1 cup (170 grams) semisweet chocolate chips
- ½ cup (119 grams) heavy cream
- 1 cup (237 grams) heavy cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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