Ingredients
- 2 dientes de ajo
- 30 g de aceite de oliva
- 400 g de pimiento rojo
- 30 g de tomate concentrado
- 20 g de vinagre balsámico
- 100 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 8 filetes de gallo
- perejil fresco
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