Recipe: <!-- -->Tomatillo Mole with Chicken and Vegetables<!-- --> | Whole Foods Market

Ingredients

• 4 cups low-sodium chicken broth
• 1 1/2 bunches fresh cilantro, ends trimmed
• Leaves from 1 bunch parsley
• 1 bay leaf
• 1 clove garlic, halved
• 1 large yellow onion, halved
• 1 1/2 pounds skinless, boneless chicken breasts
• 1 1/2 pounds skinless, boneless chicken thighs
• 1 teaspoon fine sea salt, divided
• 1 3/4 pounds tomatillos, husked and rinsed
• 2 jalapeño peppers, seeded and quartered
• 1 bunch green onions
• 1 cup green beans, trimmed and cut into 1/2-inch pieces
• 1 cup sugar snap peas
• 1 cup fresh or thawed frozen peas
• 2 zucchini, thickly sliced
• 1 cup loosely packed fresh mint
• 1/2 bunch fresh chives
• 1/2 teaspoon ground black pepper, divided