Pepper Steak Stir Fry | Recipe Cart
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 tablespoon vegetable oil (divided use)
- 1 red bell pepper (cored, seeded and cut into strips)
- 1 green bell pepper (cored, seeded and cut into strips)
- 1 1/4 pounds flank steak (thinly sliced)
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- salt
- pepper
- 1/4 cup soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
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