Pepper Steak Stir-Fry Recipe
This flavor-packed pepper steak stir fry is easier and healthier than takeout. With the crisp bell peppers and flavorful sauce full of umami, you will forget ab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Colander
- Plate
Ingredients
- 1 1/4 pounds Flank Steak
- 1 tablespoon Vegetable Oil
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 2 teaspoons Garlic
- 1 teaspoon Fresh Ginger
- 1/4 cup Soy Sauce
- 1 teaspoon Oyster Sauce
- 1 1/2 tablespoon Granulated Sugar
- 1 1/2 tablespoon Corn Starch
- 1/2 cup Water
- 1 teaspoon Sesame Oil
- 1 1/3 cup White Rice
- 1 stalk Scallion
- to taste Salt
- to taste Ground Black Pepper
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