Green Goddess Buddha Bowl - Jill's Kitchen

Name: Green Goddess Buddha Bowl - Jill's Kitchen
Ingredients: 1 lb broccoli florets ((about 10 cups)); 3 tbsp olive oil (divided); 2 1/4 tsp kosher salt (divided); 1 tsp freshly ground black pepper (divided); 4 eggs (large); 8 oz sugar snap peas; 1 cup whole milk yogurt; 2 garlic cloves (finely chopped); 2 tbsp fresh lemon juice; 1 cup mixed, chopped fresh herbs (parsley, chives, and/or tarragon) (plus 2 tbsp); 4 cups cooked grains (farro, quinoa, and/or brown rice); 2 mini seedless cucumbers (halved, sliced); 1/2 cup baby greens; 2 ripe avocados (halved, pitted, sliced); 1/4 cup toasted pumpkin seeds (pepitas)

jillskitchenkc.com

Green Goddess Buddha Bowl Ingredients - 1 lb broccoli florets (about 10 cups) - 3 tbsp olive oil divided - 2 1/4 tsp kosher salt divided - 1 tsp freshly ground

View full recipe on jillskitchenkc.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jillskitchenkc.com.

Share this recipe:

Cooking tools:

Baking sheet
Oven
Pot
Mixing bowl
Slotted spoon
Food processor
Serving bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Stove
Colander
Peeler

Ingredients

1 lb broccoli florets ((about 10 cups))
3 tbsp olive oil (divided)
2 1/4 tsp kosher salt (divided)
1 tsp freshly ground black pepper (divided)
4 eggs (large)
8 oz sugar snap peas
1 cup whole milk yogurt
2 garlic cloves (finely chopped)
2 tbsp fresh lemon juice
1 cup mixed, chopped fresh herbs (parsley, chives, and/or tarragon) (plus 2 tbsp)
4 cups cooked grains (farro, quinoa, and/or brown rice)
2 mini seedless cucumbers (halved, sliced)
1/2 cup baby greens
2 ripe avocados (halved, pitted, sliced)
1/4 cup toasted pumpkin seeds (pepitas)