mulled wine; cheers to a merry christmas & new year!
Why is a nutritionist posting a recipe for mulled wine? I’ll tell you why. It’s because life is for living.
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Cooking tools:
- Cheesecloth
- Mortar and pestle
- Grater
- Wok
- Saucepan
- Funnel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Mug
- Glass
- Bottle
Ingredients
- 3 large oranges
- 3 large lemons
- 3 cups water
- 1/2 cup rapadura sugar or muscovado sugar
- 8 sticks cinnamon
- 1 grated nutmeg
- 20 cloves
- 2 litres cask red wine (cabernet merlot)
- x3 sterilised 750ml bottles
- muslin cloth
Ready to cook this?
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