Mulled Wine & How To Make It
Try this quick and easy seasonal mulled wine recipe from Brasserie Blanc.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 litre red wine
- 200ml orange juice
- 200ml apple juice
- 30ml brandy
- 40g caster sugar
- 1 cinnamon stick
- 1 star anise - whole
- 2 cardamom pods - crushed
- 1 finger sized piece of fresh ginger - peeled and chopped
- 1/2 orange - sliced
- 1 Earl Grey teabag
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