Fried Florida Rock Shrimp with Irv’s Rémoulade Sauce - Great Southern Restaurants

Ingredients

• 2 cups mayonnaise (your favorite brand)
• 1 tablespoon water
• 1 tablespoon fresh lemon juice
• 3 tablespoons chopped gherkins
• 1 tablespoon capers (drained)
• 1 tablespoon chopped parsley
• 1-2 anchovy fillets
• 1 tablespoon Colman’s dry mustard
• 1 tablespoon dried tarragon leaf
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon Tabasco
• 1/4 teaspoon kosher salt
• 1 teaspoon minced garlic
• 3 tablespoons chopped green onions
• 2 hard-boiled eggs
• 2 cups buttermilk
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/2 cup cracker meal
• 1/2 teaspoon ground cayenne pepper
• 1 teaspoon kosher salt
• 24-36 peeled rock shrimp
• Oil, for frying (vegetable or peanut)