Florida Radish Slaw with Crispy Fried Shrimp – Cox Seafood

Ingredients

• 1 cup Florida radishes, rinsed, trimmed and julienned
• 1/2 head Florida cabbage, shredded
• 1 tablespoon all-purpose Florida seasoning (such as Everglades)
• 1/2 Florida jalapeno, seeded and sliced thin (to desired spice level)
• 1/2 Florida orange, juiced
• 1/4 cup flat leaf parsley, hand-torn
• 1 bunch scallions, rinsed and thinly sliced
• 1 tablespoon quality vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons quality olive oil
• Sea salt and fresh ground pepper to taste
• 1 pound Florida shrimp, peeled and deveined
• 2 cups all-purpose flour
• 1 cup milk
• 2 eggs
• 2 cups panko
• 1 tablespoon all-purpose Florida seafood seasoning blend
• 2 tablespoons fresh parsley, finely chopped
• Oil, for frying