Eat and vegetable soup | "Kagawa's food" Happy project
This recipe was devised by Ms. Mikiko Yamanaka, who presides over the Genevieve Cooking Class, and was created in collaboration with Kagawa Prefecture and nutrition teachers in the prefecture for use...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- Tabetena 120g
- cabbage 60g
- White green onion 12g
- ginger 2.1g
- Beef thigh (shredded) 80g
- Wed 700g
- It's chicken stock 8g
- liqueur 1 tsp
- Light soy sauce 1 tablespoons
- Salt and pepper a little
- Salad oil a little
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