Kala Chana Curry - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 2 tbsp Ghee
• 1 tsp cumin seeds (whole)
• 1 onion, red (chopped)
• 1-2 jalapeño peppers (fresh, sliced)
• 1 tbsp ginger (fresh, grated or finely chopped)
• 2-3 cloves garlic (smashed and minced)
• 1 14-oz can diced tomatoes (drained)
• Himalayan pink salt
• 2 tsp curry powder
• 1/2-1 tsp garam masala
• 1/2 tsp kashmiri red chili powder
• 1 cup kala chana (soaked a few hours to overnight and drained)
• Additional ghee
• cilantro (chopped )
• Lemon wedges