Kabuli Chana Salad - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1-1/2 cups Kabuli chana (freshly cooked, or 1 can drained and rinsed garbanzo beans)
• 1 small onion, red (diced)
• 1 tomato (chopped)
• 1/2 English cucumber (chopped)
• 1 green chillies (or jalapeno pepper)
• 3-4 tbsp cilantro (chopped)
• 2 tbsp mint leaves (chopped)
• 2 tbsp lime or lemon juice
• 2 tsp cumin seeds (toasted and ground)
• 1 tsp Bombay chaat masala (ground)
• 1/4 tsp kashmiri red chili powder
• Himalayan pink salt (to taste)
• black peppercorns (ground)
• sacha inchi oil
• PrimalOil
• pomegranate arils