Fastelavnsboller – Naturli'

Fastelavnsboller – Naturli'

www.naturli-foods.com

Instruction Dissolve the yeast in Oat Barista and add sugar, vanilla sugar and salt. Then add the melted Vegan Block and the flour a bit at the time. Knead the

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Ingredients

  • 600 g wheat flour
  • 3 dl NATURLI’ Oat Barista Tasty Caramel
  • 50 g of yeast
  • 100 g Vegan Block, melted
  • 50 g of sugar
  • 1 tsp. vanilla sugar
  • 1 tsp. salt
  • 100 g Vegan block
  • 100 g of sugar
  • 100 g marzipan
  • If wanted: Chocolate
  • Powdered sugar
  • NATURLI’ Oat Barista Tasty Caramel

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